Black focaccia with cereals and uncooked Parma ham, Stracciatella and confit tomatoes

Black dough with cereals with buffalo mozzarella then at the end of cooking Mortadella and chopped pistachios from Bronte IGP

With a delicate taste - Black focaccia with cereals with stracciatella, grilled potatoes, confit cherry tomatoes, smoked salmon and chives all at the end of cooking

Pizza with fiordilatte, grilled potatoes in their skins, sausage, spicy salami and crispy bacon