Our menu
Ariccia
10,00€
A white base and fiordilatte for
porchetta from Ariccia, with mushrooms
and grilled zucchini
Deliziosa
9,00€
Fiordilatte, pesto, buffalo mozzarella
and grilled courgettes on an enriched white base
with parmesan flakes at the end of cooking
Podolica
9,00€
Mozzarella cheese,
cooking tomatoes
sausage and caciocavallo julienne
podolico at the end of cooking
Temagna
11,00€
The pizza chef's favourite
Tomato puree, fiordilatte,
tuna, onion, spicy sausage and
sweet gorgonzola PDO
Sago
10,50€
With a strong flavour
with fiordilatte tomato sauce
smoked cheese,
grilled aubergines and crispy bacon
Marchigiana
12,00€
The most loved ...
Fiordilatte and smoked scamorza
porcini mushrooms and olives
on a layer of truffle cream
with a selection of speck at the end of cooking
 
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