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Napoli
10,00€
Tomato puree, oregano,
EVO oil, pickled capers e
Cantabrian anchovies
Regina
15,00€

Classic dough with tomato puree, natural datterino tomatoes crushed by hand from the Turco company, buffalo mozzarella, basil and, at the end of cooking, Taggiasca olives and Martinafranca capocollo
Affumicata
12,00€
Pizza con impasto contemporaneo con crema di patate alla brace condita con olio EVO e sale Maldo, fiordilatte, scamorza affumicata e speck croccante.
🍕🍕🍕
Margherita 2.0
8,00€
Leggerezza allo stato puro.
Passata di pomodoro, mozzarella, basilico,
parmigiano ed olio EVO Masseria Vocale
Golosa
14,00€
Base di vellutata di datterino giallo e fiordilatte, a fine cottura prosciutto di parma DOP e burrata.
 
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